Introduction to Food Toxicology Second Edition Food Science and Technology

Category: E-Book | Comment: 0

Download Now

Introduction to Food Toxicology, Second Edition (Food Science and Technology)
Introduction to Food Toxicology, Second Edition (Food Science and Technology) By Takayuki Shibamoto, Leonard F. Bjeldanes
English | 2009-04-08 | ISBN: 0123742862 | 320 pages | PDF | 4,7 MB


The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology.
You must register before you can view this text.


Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms of absorption and excretion, the multiplicity and specificity of phase I and II reactions, toxins from marine food sources including the growing number of toxins from symbiotic bacteria, algae and plankton, focus on the occurrence and modes of action of the central mycotoxins and information on emerging problems, including fumonisins, regulations, including the Food Quality Control Act, solid-pfase extraction, immuno assay, and LC/MS, mechanisms of regulation of xenobiotic activation and deactivation, developments in the modes of action and impact of natural toxins in food plants, a comprehensive review of the issues surrounding dioxins, the function of antioxidants and their toxicological aspects, acrylamide, its occurrence, toxicity and regulation on its use, phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants and diet and drug interactions.

*New information on:
--Solid-phase extraction, immuno assay, and LC/MS
--Mechanisms of regulation of xenobiotic activation and deactivation
--Developments in the modes of action and impact of natural toxins in food plants
--A comprehensive review of the issues surrounding dioxins
--The function of antioxidants and their toxicological aspects
--Acrylamide, its occurrence, toxicity and regulation on its use
--Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants
--Diet and drug interactions


Download Uploaded.net
http://uploaded.net/file/3mo4bemr/26C_0123742862.pdf

Download Rapidgator.net
http://rapidgator.net/file/da49ead4c61d00af7cc0393a2fa6f352/26C_0123742862.pdf.html

Download Letitbit.net
http://u20528441.letitbit.net/download/52590.51409278a9a3631c9aefbe98d98e/26C_0123742862.pdf.html


All Links Are Interchangeable. Thank you !
Direct Download


Tags: Science, Technology, Second, Toxicology

Introduction to Food Toxicology Second Edition Food Science and Technology Fast Download via Rapidshare Hotfile Fileserve Filesonic Megaupload, Introduction to Food Toxicology Second Edition Food Science and Technology Torrents and Emule Download or anything related.
Dear visitor, you went to website as unregistered user.
We encourage you to Register or Login to website under your name.
Information
Members of Guest cannot leave comments.