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Le Cordon Bleu Cuisine Foundations: Classic Recipes
English | 2010 | 384 Pages | ISBN: 1111306877 , 1435481380 | PDF | 102 MB
Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
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