Treasured Country Recipes by Martha Storey
English | 1 Jun. 2001 | ISBN: 1580172911 | 544 Pages | MOBI | 20.89 MB
In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly become your own family's favorites!
From apple pancakes and blackberry gingerbread waffles to chowders, sticky buns, puddings, pies, cookies, cole slaw, pot roast, fried chicken, barbecued ribs, stuffed squash, grilled corn, chutneys, roast pork, and casseroles of every description, you'll hand these heirloom recipes down to your children and grandchildren. Martha also teaches you the essential skills of the country kitchen -- making cheese, yogurt, and butter; curing meats and making sausage; putting up jams, pickles, and tomato sauce; brewing beer; making cider and maple syrup; pulling taffy; making liqueurs; baking bread; making ice cream; and much more.
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