Handbook of Food Spoilage Yeasts by Tibor Deak

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Handbook of Food Spoilage Yeasts by Tibor Deak

Handbook of Food Spoilage Yeasts by Tibor Deak
English | 16 Nov. 2007 | ISBN: 1420044931 | 352 Pages | PDF | 4 MB

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts.



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Tags: Handbook, Spoilage, Yeasts

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