From Goat to Cheese By Lisa Owings

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From Goat to Cheese By Lisa Owings


From Goat to Cheese By Lisa Owings
2015 | 28 Pages | ISBN: 1467760234 | PDF | 5 MB






How does the milk from a goat become tasty cheese? Follow each step in the process-from milking the goat to shaping and packaging the cheese-in this fascinating book!

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Tags: Cheese, Owings

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