A Handbook of Food Processing in Classical Rome

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A Handbook of Food Processing in Classical Rome

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) by David L. Thurmond
English | 14 July 2006 | ISBN: 9004152369 | 305 Pages | PDF | 10 MB

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes.

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