Preserving (The Good Cook Techniques & Recipes Series)

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Preserving (The Good Cook Techniques & Recipes Series)

Preserving (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | June 1981 | ISBN: 0809429047, 0809429055, 0809429063 | 176 Pages | PDF | 239.8 MB


Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * and much more.
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