Helga Parnell - Cooking the German Way

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Helga Parnell - Cooking the German Way

Helga Parnell - Cooking the German Way
2003 | ISBN: 0822541076 | English | 72 pages | PDF | 6.1 MB

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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Tags: Parnell, Cooking, German

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