Indonesian Cooking Satays, Sambals and more

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Indonesian Cooking Satays, Sambals and more

Dina Yuen, "Indonesian Cooking: Satays, Sambals and more"
2012 | ISBN: 0804841454 | 120 pages | EPUB | 7 MB


Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago-the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine-and her easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!


Indonesian Cooking: Satays, Sambals and moreIndonesian Cooking: Satays, Sambals and more
Indonesian Cooking: Satays, Sambals and moreIndonesian Cooking: Satays, Sambals and more

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Tags: Indonesian, Cooking, Satays, Sambals

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