Australian T3 - Winter 2017

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Australian T3 - Winter 2017
English | 100 pages | PDF | 33 MB

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TechLife Australia - June 2017

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TechLife Australia - June 2017
English | 116 pages | PDF | 38 MB

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PC & Tech Authority - June 2017

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PC & Tech Authority - June 2017
English | 116 pages | PDF | 48 MB

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Olive - June 2017

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Olive - June 2017
English | 124 Pages | True PDF | 41 MB
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Spiralise Your Vegetables by Zoe Armbruster

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Spiralise Your Vegetables by Zoe Armbruster

Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn't be easier to use. Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!
Spiralise Your Vegetables by Zoe Armbruster
English | ePUB | 19 MB
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
English | PDF | 21,1 MB
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Knife: Texas Steakhouse Meals at Home by John Tesar

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Knife: Texas Steakhouse Meals at Home by John Tesar

James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted.
"I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" - Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue
Knife: Texas Steakhouse Meals at Home by John Tesar
English | ePUB | 121 MB
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Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

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Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen-the cooking she encountered when she first came to America as a young adolescent-she pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.
You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
English | ePUB | 11MB
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Second Chance by Sean Black

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Second Chance by Sean Black

Over the years, former military bodyguard Ryan Lock has made more than his fair share of enemies. It was only a matter of time before one of them came looking for payback . . .
A serial rapist brutally murdered inside California's highest-security prison for women. A frantic gun battle in the middle of downtown Los Angeles. A beautiful, young defense attorney violently abducted from her office.
Second Chance by Sean Black
English | PDF | 381 KB
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GQ USA - June 2017

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GQ USA - June 2017
English | 154 pages | True PDF | 45 MB
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