The Mediterranean Vegan Kitchen

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The Mediterranean Vegan Kitchen
by Donna Klein
2001 | ISBN: 1557883599 | English | 272 Pages | EPUB | 1.25 MB

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
Sicilian Eggplant Relish
Catalan Grilled Vegetables with Almond Sauce
Classic Italian Minestrone
Moroccan Fresh Tomato Salad
Black Olive Bread
Zucchini-Lemon Couscous
Greek Currant Cake
Braised Pears in Red Wine
and more

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