Food A Culinary History from Antiquity to the Present

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Food A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB

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Roots of Ecology Antiquity to Hckel

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Roots of Ecology Antiquity to Hckel

Frank N. Egerton, "Roots of Ecology: Antiquity to H?ckel"
2012 | ISBN-10: 0520271742 | 288 pages | PDF | 7 MB

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The Roman Wedding Ritual and Meaning in Antiquity

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The Roman Wedding Ritual and Meaning in Antiquity
Karen K. Hersch, "The Roman Wedding: Ritual and Meaning in Antiquity"
English | 2010 | ISBN: 0521196108 | PDF | pages: 362 | 2,7 mb


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