Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker
English | Dec 15, 2015 | ISBN: 1631590731 | 160 pages | AZW3/PDF (conv) | 24 MB

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
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