Food 8; Beverage Business Review R11; July 21, 2018

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Food 8; Beverage Business Review R11; July 21, 2018

In this issue, we have covered the fascinating world of whisky, which is the favourite alcoholic drink of Indians. The difference between molasses-based whisky and grain-based whisky, aging of whisky, and whisky cocktails are some of the interesting sub-topics explored in the Cover Story on whisky. Business Story deals with superfoods,, whose market in today's post-modern India is expected to grow. The Feature section explores various facets of the crucial issue of food waste, which is a global problem requiring urgent redressing. Besides these, several other topics crucial to India's food retail and food service industry are being explored upon.
Food & Beverage Business Review R11; July 21, 2018
English | 96 pages | True PDF | 19.3 MB
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Innovations in Technologies for Fermented Food and Beverage Industries

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Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries By Sandeep Kumar Panda
English | PDF,EPUB | 2018 | 340 Pages | ISBN : 331974819X | 9.61 MB

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Coffee Gives Me Superpowers An Illustrated Book about the Most Awesome Beverage on Earth

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Coffee Gives Me Superpowers An Illustrated Book about the Most Awesome Beverage on Earth

Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth by Ryoko Iwata
English | 2015 | ISBN: 1449460836 | 96 pages | EPUB | 9 MB

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